Have you ever wondered how all of a sudden, a food group you once loved (or multiple) makes you bloat up like a balloon after eating it?
Food sensitivities (or intolerances) have become a mainstream topic that we have come to accept as the new norm.
There are SO many tests out there now that help you identify what you are sensitive to, which is great, BUT, how many of us are asking the question "why do I all of a sudden have so many food intolerances?" Will I ever be able to enjoy those foods again?
There is always a why. Today's episode is ALL about those food intolerances, how we develop them, what happens if left untreated, and... if we are ever able to eat those food groups again.
Can't wait to hear how you guys enjoy the show!